سه شنبه ۲۷ تیر ۱۳۹۱ -
Chef
Chef:1 - regular attendance at work and planning to carry out duties 2 - Estimates and the type and amount of ingredients needed to cook the food of the program3 - monitoring the entire process of cooking and preparation of the delivery of raw materials (clean up, remove the skin, Khrdkrdn etc.) to deliver cooked food4 - Supervising the work of cooks, kitchen help, cooks and laborers